Heirloom Daikon Minowase Radish❋500 SEEDS❋Up to 24
Heirloom Daikon Minowase Radish❋500 SEEDS❋Up to 24
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Heirloom Daikon Minowase Radish❋500 SEEDS❋Up to 24" Roots❋Asian❋Japanese❋Chinese

$ 6.00

DESCRIPTION

  • Heirloom Daikon Minowase Radish❋500 SEEDS❋Up to 24" Roots❋Asian❋Japanese❋Chinese
  • Heirloom Daikon Minowase Radish -- 500 Seeds Raphanus sativus - Open Pollinated Other Names: Japanese Minowase Daikon ,Japanese Radish, White Radish, Mooli, Chinese Radish
  • 65 days. This large seeded Daikon variety matures in 45 to 65 days. Mostly used as winter radish. Easy to grow. When fully mature, Minowase radishes produce long, white, mild tasting roots that are up to 24" (61cm) long by 3 inches (7.5cm) wide.
  • Popular in many Asian cuisines. Yummy pickled daikon! Roots can be stored for weeks.
  • Daikon radish helps digestion and relieves constipation, dissolves gall stones, helps respiratory problems; it is an anti-congestive, is a mild diuretic and reduces inflammation. It also is anti-carcinogenic and is thought to contain cancers of the colon, kidney, stomach, intestines, and oral. It is beneficial for the liver, as it regulates the flow of bile.
Heirloom Daikon Minowase Radish❋500 SEEDS❋Up to 24" Roots❋Asian❋Japanese❋Chinese

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