Heirloom WALLA WALLA Onion ❋200 Seeds❋ World's Best Tasting❋Large❋Overwintering
Heirloom WALLA WALLA Onion ❋200 Seeds❋ World's Best Tasting❋Large❋Overwintering
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Heirloom WALLA WALLA Onion ❋200 Seeds❋ World's Best Tasting❋Large❋Overwintering

$ 6.00

DESCRIPTION

  • Heirloom WALLA WALLA Onion ❋200 Seeds❋ World's Best Tasting❋Large❋Overwintering
  • 115 days. The world's best tasting onion! A juicy, delicious, sweet onion. This large 3-4 inch (7.5-10cm), mild onion has yellow skin and white flesh. A cold-hardy and overwintering variety. Long day type.
  • SOWING: Seed directly in the garden in a sunny location after all danger of frost has passed. Sow seeds ½ inch (12mm) deep . Space rows 18 inches (46cm) apart. Seed may be started indoors 8-10 weeks prior to planting outdoors. Can be sown in late August for harvesting the next summer in mild climates.
  • GERMINATION: 10-15 days depending upon growing conditions. THINNING & TRANSPLANTING: When seedlings are 3" (7.5cm) high, thin/transplant to 4"-6" (10-15cm) apart. Replant thinned plants.
  • Onions have similar nutritional benefits as garlic and leeks. They provide a good source of fiber, folic acid, vitamins B6 and C, manganese, and iron. Studies have shown that onions, garlic and leeks can improve the immune system, lower bad cholesterol levels, and fight cancer.
Heirloom WALLA WALLA Onion ❋200 Seeds❋ World's Best Tasting❋Large❋Overwintering

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