A true balsamic reduction, Using their saffron glaze flavor as a base, Mussini has tweaked its formula by using Himalayan pink salt offering new and exciting preparations. Comes in a stylish new bottle design with a modern look which enabling more product in each bottle. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. They are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. Mussini natural flavored glazes have no added sugars, caramel or chemical thickeners. A high quality product.

• Thick Balsamic Reduction Also Known as Glaze
• Produced by Mussini in Italy
• Convenient Squeezable Bottle
• No Preservatives
• Great for Plating Design and Decoration

Thick Balsamic Reduction Also Known as GlazeMussini