ABOUT JACOBSEN SALT

Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.'s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. We are proud to be the leader in the emerging vanguard of American Saltmakers, as well as first company to harvest salt in the Pacific Northwest since Lewis and Clark.

Founded in 2011 by Ben Jacobsen, Jacobsen Salt Co. has experienced rapid, exponential growth and has since transformed from a local to a national brand. Our mission is grounded in craftsmanship and community, and our vision is to provide every American with the very best elemental cooking ingredients and pantry staples items - from hand-harvested sea salt, to single-origin honey, and all the derivative products in between. Every day our small but talented team strives to craft America's finest elemental cooking ingredients, re-envision classic products and recipes, and create groundbreaking offerings and events that inspire consumers to cook, eat and live well.

SLIDE TIN

Because you never know when you'll need a dash of salt on the go, this cute, compact salt tin is perfect for your backpack, bag, pocket or purse.

Includes 10 tins

Buy one today!

• Pure sea salt hand-harvested in waters right off the Oregon Coast.
• Used by Michelin rated chefs nationwide
• These handy, reusable travel tins are great for dining out, picnics, hikes, camping, and travel.
• This salt has the elegance of a fine fleur de sel, the crunch of Maldon and blindingly white flakes.
• Made in the USA