DescriptionThis is vegetable serving pan called Karahi in India. Bring the curry restaurant experience into your home with this hammered karahi (serving pan) with handles. It is made of high quality stainless steel with an outer layer of copper, making it resistant to heat and corrosion. The copper layer will keep the curry warm on the dining table. This karahi with lid is a traditional tableware to serve Indian dishes, both dry kind like the biryanis fried vegetables or meat, as well as curry items like chicken curry or daal. Be aware that this karahi has two layers of metal, which enable it to preserve heat for longer duration's. Therefore this karahi should be used only as centerpiece serve ware tableware. It should never be used as a cookware. Double layer of metals with air cushion minimizes heat radiation. With these copper serving utensils, you will be able to give your guests the most authentic feel of traditional Indian dining. The hammering by hand on the copper metal makes it look beautiful.

Care Tips:-
Clean your copper-ware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanent damage. Use a solution of equal quantities vinegar or lemon juice and salt diluted with some water at such times but don't use it regularly. Also avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.

• TRADITIONAL KARAHI BOWLS Traditionally used to serve biryani, curry & daal; Also unique bowl for all types of cuisine
• PREMIUM MATERIALS Copper bowl exterior lined with heavy-duty stainless steel on the interior
• INDIAN dinnerware lined with stainless steel for strength; Holds 250 mL; 5 inches diameter and 1.5 inches height - Total weight 0.31 KG
• EXQUISITE COPPER KITCHENWARE Beautiful hammered finish outside makes these bowls decorative
• UNIQUE COPPER KITCHEN GIFTS Surprise someone for a special occasion!

TRADITIONAL KARAHI BOWLS Traditionally used to serve biryani, curry & daal; Also unique bowl for all types of cuisinejaiguruji