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Japanese black slicer knife, Shirohagane chef knife Double Bevel (210mm(8.3"))
$ 50.00
SIZE
COLOR
DESCRIPTION
It is a knife blacksmith made by traditional style. Shirohagane Steel is a superlative steel for professional knives.
So it is extremely sharp and sharpness lasts longer. However,it gets rust easily so it needs maintenance .
(It isn't fine edge when we ship this item. So please sharpen edge as you like.)
Each piece may look slightly different because this product is handmade.
So it is extremely sharp and sharpness lasts longer. However,it gets rust easily so it needs maintenance .
(It isn't fine edge when we ship this item. So please sharpen edge as you like.)
Each piece may look slightly different because this product is handmade.
- Blade Edge Material : (Core)Shirohagane steel (White steel) + (Side) soft steel , Handle Material : Magnolia
- Double Bevel and Available for both Right Hander and Left Hander.
- Use : Slicing sashimi, meat, Making sushi. Made in Japan !
- Handmade by Tosa Craftsment! Kurouchi : Rough Appearance and some scratch marks, but you can feel Tosa Craftsmen Spirits!
- Size : Blade length : 210mm(8.3"), Whole length 350mm(13.8"), Blade thickness 3mm, weight 100g
