Just pour milk and drink kefir in 20-24 hours. Kefir grains have free access to milk through holes of cage during fermentation and reliable separated from ready kefir during drinking through straw. Thus NO STRAINER, SPATULA, DISH WASHING AND OTHER MANIPULATIONS ARE NEEDED. Just fill jar with milk and drink after solidifying. Drink fresh kefir, refill and replenish as desired with our patented Kefir Fermenter. See Instruction for details.

• Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours.
• Refillable: can be made fresh daily
• Kefir Grains in container are alive and freeze-dried. This helps to withstand difficult conditions of transportation. They are ready for fermentation from the first batch.
• Great time saving: say NO to strainer, spatula, dish washing and white spots. Easy to use and re-use.
• Great money saving when you make homemade kefir from milk. Type KEFIR FERMENTER to see other devices related to homemade kefir.

Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours.Microbiota, Inc.