The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simple substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin b, this carefully tested blend is a must-have for bakers who are new to gluten free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.

• Certified gluten-free by the non-profit gluten-free certification organization (GFCO), a program of the gluten intolerance group (gig)
• Sourced non-gmo and certified kosher
• King Arthur flour is a 100% employee-owned company
• King Arthur flour is a founding b corporation

Certified gluten-free by the non-profit gluten-free certification organization (GFCO), a program of the gluten intolerance group (gig)King Arthur Flour Company Inc