This 100% whole-grain flour is made from white whole wheat. Our patented process is designed to create a flour that's easy to use, bakes beautifully, and is packed with nutrition. We sprout white wheat grains before milling, which enhances the nutrition and digestibility of the grain. The result is a healthy pantry staple that gives you all the goodness of whole grains with a lighter, milder taste.

• Use sprouted wheat flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour
• Sourced non-gmo and certified kosher
• King Arthur flour is a 100% employee-owned company
• King Arthur flour is a founding b corporation

Use sprouted wheat flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flourKing Arthur Flour Company Inc