Utra-sharp 7-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing. Utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing. Ceramic blades never rust and are impervious to acids, oils, and salt, so they never absorb flavour's or alter food's taste, smell, or appearance. Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention. Made in Japan.

• Utra-sharp 7-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing
• Utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing
• Ceramic blades never rust and are impervious to acids, oils, and salt, so they never absorb flavour's or alter food's taste, smell, or appearance.
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Made in Japan.

Utra-sharp 7-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicingKyocera