Gliding through hard processed meats, trimming bread crusts or cutting off melon rinds, the multipurpose Kyocera Revolution Professional Chef,s Knife works efficiently like a true pro. The long 7" blade is perfect for slicing salami for appetizer trays or potato wedges for grilling. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the 7" Kyocera chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 7" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention.

• Kyocera knives feature advanced ceramic blades.
• Ceramic's strength and density allows it to be ground to a microscopically precise, rock-hard edge; Stays razor-sharp 10 times longer than conventional high-carbon steel blades.
• Ceramic blades never rust and are impervious to acids, oils, and salt, so they never absorb flavors or alter food's taste, smell, or appearance.
• Typically half the weight of their steel counterparts, ceramic knives are exceptionally comfortable to use, even for lengthy, repetitive cutting tasks.
• Made in Japan.

Kyocera knives feature advanced ceramic blades.