Laxmi Charoli are almond flavored seeds made naturally from a tree which produces the seeds. These almond-flavored seeds are used as a cooking spice primarily in India. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. The charoli seed is lentil-sized, is slightly flattened and has an almond-like flavour. Though they can be eaten and used raw they are often toasted or roasted before use, as this intensifies the flavor.

• Laxmi Charoli
• Available in 50 grams and 100 grams
• Almond-flavoured seeds
• Used as a cooking spice

Laxmi CharoliHouse of Spices