Tamaris, Gravies, Other Sauces
Brand: Lee Kum Kee
Weight (Lb): 1.25
Specialty:
Upc:742812730712 Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others' interests" in every aspect of its business operations. Lee Kum Kee has also lived by the principles of "pragmatism, integrity and constant entrepreneurship". Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others' interests" in every aspect of its business operations. Lee Kum Kee has also lived by the principles of "pragmatism, integrity and constant entrepreneurship". The Company has two missions - one is "promoting Chinese cuisines worldwide" and the other is "modernizing and promoting traditional Chinese herbal health products to the people around the world".

• Soups and Sauces
• Broth
• Sriracha Chili Sauce is a Thai style hot sauce with a warm garlic accent
• This sauce is made from the freshest and juiciest sun ripened red chilies
• It adds an exotic spicy flavour when cooking or dipping various foods

Soups and SaucesLee Kum Kee