Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with ";Venison Sausage - Not for Sale";. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.

• Use for summer sausage, salami, bologna, trail bologna, etc.
• Non-edible
• 2.
• 1.
• 4"; x 20"; - 6 lbs

Use for summer sausage, salami, bologna, trail bologna, etc.LEM Products