Show your love baking with this heart-shaped madeleine pan. Perfect for cookies, mini-cakes, chocolates, candies and corn bread. 16" x 7" x 3/4" high. Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface. Care: Hand-wash in warm, soapy water. Dry thoroughly before storing. Do not soak. Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.

• Nonstick coating for easy release and clean-up.
• Makes 12 heart-shaped madeleines with scalloped details.
• Darkened carbon steel pan yields even heating and browning.
• Individual cookie size: 2 1/2" high X 2 1/4" wide X 3/4" thick.
• Oven safe to 450°F.

Nonstick coating for easy release and clean-up.