Design Finally, we have introduced a tenderizer that is brand new to the market because our meat tenderizers live up to Thunderbird's HIGH quality standards! Specially designed with multiple, razor sharp, heat treated, high strength, stainless steel knives that tenderize meat by surgically cutting through the connective tissues that cause meat to be tough!" Features Tenderizes meat without loss of nutrition, freshness or loss of shape! Compact size well suited for medium or large meat processing shops, steak house restaurants, butcher shops or even at home! Powerful motor, yet quiet and vibration free! Waterproof electrical switch provided for safety. Tenderizes meat up to 1.5 inches thick!! Multiple Heat treated, Stainless Steel Knives. Specifications Motor: 1/2HP, 20AMPS Electrical: 115Volts, Single Phase Dimensions: 20.1"x11.5"x20.8" Capacity: Up to 50lbs per minute! Approval: CE, NSF, ETL Cutting Group: Std. #12 Weight: 58lbs (+10lbs = shipping weight)Hobart