A most versatile flatbread. This is the classic flatbread used by many of the cultures in the Mediterranean. In addition to be being used as bread for the breadbasket, it is cut into wedges (or strips) and served with dips and spreads. Ideal for wrap sandwiches like lafa, as well as individual personal-sized pizza. Hand stretched forfluffinessTM, contains No Trans Fat, and is 100% Vegetarian. Kosher Certification: Ok & Rabbi Gruber Pareve Pas Yisroel

• Best for your Falafel and Shawarma
• Baked to a golden brown on the outside
• Light and flavorful on the inside
• No Trans Fat, 0mg Cholesterol
• 100% Vegetarian

Best for your Falafel and ShawarmaMetsuyan