100g Bag One of the worlds most expensive coffee has finally arrived to Canada One of the least bitter coffee in the world with an intense fruity aroma that lingers on the palate of your tongue. Similar to the Civet Cat coffee from Africa or the Kopi Luwak Cat coffee from Indonesian, the Coatimundi from Peru digest the cherries of coffea (coffee plant) to help reduce the bitterness and infuse the coffee bean with fruits and vegetables. Making it one of the most delicious coffee in the world. During the digestive system the stomach acid and the proteolytic enzymes breakdown the outer shell of the coffee cherry. Once the first outer shell is expose the cherry is infused with fruits and vegetables. The remaining layers of the cherry protects the coffee beans when it is extracted from their feces. Afterwards, the coffee cherries are then washed and roasted at 230 degrees to kill any bacteria, which makes it safe to consume. Natives have been brewing these type of coffee from the beginning of their culture to serve their royal people. Enjoy and carry on the tradition.

• Mishas Coffee Delicious Exotic

Mishas Coffee Delicious ExoticMisha's Cafe