Smaller than the designed for moderate washing volume but features deep bowl sinks which can hold utensils and cooking equipment in them comfortably The model meets health requirements for food vendors It sports an easy to clean stainless steel counter top and backsplash and has integrated drain boards With hot and cold running water and easy mobility this is the preferred model for smaller restaurants food vendors and outdoor festivals Features. Designed for cleaning utensil and cooking equipment and handwashing requirements. Contains two 5 gallon tanks for fresh water and two 7 gallon tanks for waste water. Contains three 10 deep basins to wash rinse and sanitize cooking utensils. Includes two 16 x 10 drain boards. Features an 11 backsplash. Equipped with a 4 gallon adjustable heater that can be set from 95 degrees Fahrenheit to 155 degrees Fahrenheit. Comes with 6 swivel casters with locking brakes. Built with a sturdy aluminum bar frame and heavy duty solid plastic panels. Comes with a 1 Year Manufacturers Limited WarrantyAvailable Options. Electric Foot Switch. Water Filtration. Flex Tube. Weather CoverSpecifications. Color Red. Size 10 in . Cabinet Dimension 50 H x 20 W x 55 L. Basin Measurements 14 W x 10 L x 10 D

• Designed for cleaning utensil and cooking equipment and hand-washing requirements
• Contains two 5 gallon tanks for fresh water, and two 7 gallon tanks for waste water
• Contains three 10 deep basins to wash, rinse and sanitize cooking utensils
• Includes two 16 x 10 drain boards
• Features an 11 backsplash

Designed for cleaning utensil and cooking equipment and hand-washing requirementsMonsam