The Mount Hood hop variety is an excellent American hop derived from Hallertau of Germany. It is considered to be similar to the noble Hersbrucker Hallertau strain and is particularly suited for cultivation in the American Pacific Northwest.

It has a beautiful, floral aroma and a soft, spicy flavor. The bitterness is wonderfully clean and refreshing. Mount Hood hops are ideal for brewing well-balanced ales and lagers with a soft hop character. They are best suited for American Pale Ales, Amber Ales, Brown Ales, German Ales & Lagers.

Specifications:
Alpha Acid: 3-6%
Origin: United States
Form: Pellets

• Excellent American hop variety derived from Hallertau of Germany
• Has a beautiful floral aroma and a soft, spicy flavor
• Has a clean bitterness and is best suited for American Pales Ales, Amber Ales, Brown Ales, German Ales & Lagers
• Alpha Acid: 3-6%
• Origin: United States

Excellent American hop variety derived from Hallertau of GermanyBSG HandCraft