Certified Specialty Coffee. It is composed of the best certified Arabica coffees coming from Brasil, Guatemala and Ethiopian tablelands as well as other Central America origins.

BLEND: Sweet, delicate and aromatic blend, with a perceptible fruit taste typical of the Ethiopic Sidamo, also has a marked but pleasant degree of acidity, typical of the Central American coffees. This mixture grants to the espresso a great delicacy. Light on caffeine - typical for arabicas. Medium Roast.

COFFEE BEANS AND PREPARATION: High quality roasted whole beans. Wait about 1 hour after opening new package. Adjust grind size according to brewing method. Overheated grinder blades can alter quality. Grind on demand.

BREWING AND SERVING: Best for espresso and suitable for almost any brewing method.

QUALITY: Quality and family tradition since 1934. Modern roasting factory meets latest standards. ISO 9001 certified. Every batch is archived. Musetti is producing Specialty and Premium coffee of highest grade.

PACKING, EXPIRATION AND STORAGE: All beans are packed instantly after roasting. Vacuum deformed package has no impact on quality and can occur due to air freight. Thanks to high quality packing system and protective atmosphere product is guaranteed to be best for 24 months from production date. Keep in cool and dry place. See "Best Before Date" on product pack. After opening store in air tight container in cool and dry place and use within 2 weeks or so. Refrigeration is not necessary.

WARNING: Keep away from reach of children. Contains small parts.

RECYCLING AND COMPOSTING: Bags can be recycled. Coffee can be composted.

CUSTOMER SATISFACTION: May you have any question, concern or quality issue please contact seller or Musetti first.

• Certified Specialty Coffee - 100% Arabica Beans of Top Quality
• Composed of the best certified Arabica coffees coming from Brasil, Guatemala and Ethiopian tablelands as well as other Central America origins.
• Sweet, delicate and aromatic blend, with a perceptible fruit taste.
• Best for espresso and very nice results with most brewing methods.
• Medium Roast. Light on caffeine. Traditional Italian Coffee Roaster since 1934 | quality control ISO 9001