How to use Russian piping tips?
1.Wash the nozzle in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of papping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag.Butter cream must be firm,room temperature, not too soft.
5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6.Clean the end of the nozzle.
7.Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9.After use,wash in hot soap water and dry.

100% MONEY BACK GUARANTEE-your satisfaction is our priority. In the unlikely event that you are not completely satisfied with the product we will refund you NO QUESTIONS ASKED.

Package include:8 pieces russian tips

• Made of high quality 304 food-grade stainless steel.
• 8 pieces, each with a different design, easy to create beautiful icing rosettes, flowers.
• 8 nozzles Bottom Diameter:3.7cm(1.45"), Upper Diameter:2.7cm(1.07"), Height:4.2cm(1.66 ")
• Easy to clean these tips even without brush.
• Decorate your own cake and cupcakes with these creative icing tips with your families and friends

Made of high quality 304 food-grade stainless steel.NATUREBELLE