Dry Leaves: The leaves of this premium first flush tea belongs to china cultivar of the higher altitudes in the range of 4400ft to 4600ft of the Lapche section of the garden. The fine count is 100% with the tea being made from only the two leaf and a bud. The leaves are delicately entwined and rolled into thin wiry made tea after a careful withering of 67%. The leaves lend prominent greenish-ness along with the presence of silvery tips in plenty.
The leaves exudes a pleasant aroma associated with fresh tea, no astringent taste, has pleasant floral sweetness to it.

Liquor: The fresh liquor is delicious and has this invitingly bright golden yellow in color with a smooth delicate taste. Astringent taste is not felt for this tea. The buttery nut like flavor fills the entire mouth with a sweet feel-good after-taste felt all over the tongue which lingers for hours after the sip coupled with complex flavor which is a mark of a truly great tea. The tea taste best as it cools.

Brewing Instructions: For a cup (200ml) a tea spoonful (2gm) is advised. Cool the already boiled water to around 80ºC (176ºF) . Steep for about 4 to 5 minutes with the lid covered over the steeping vessel. Strain and serve hot.

• Origin: Darjeeling, India
• Type: Black tea: First Flush 2016, Garden: Goomtee Tea Estate, Organic:100%; Cultivar: China Seed Bush; Date of picking 8th March 2016
• Flavor: The fresh liquor is delicious and has this invitingly bright golden yellow in color with a smooth delicate taste. Astringent taste is not felt for this tea. The buttery nut like flavor fills the entire mouth with a sweet feel-good after-taste felt all over the tongue which lingers for hours after the sip coupled with complex flavor which is a mark of a truly great tea. The tea taste best as it cools.
• Delivery in 5 to 10 working days ( Shipped directly from Darjeeling, India )
• Item Size/Weight: 50gm

Origin: Darjeeling, IndiaDarjeeling Tea Boutique