Anchored by the Sisquoc Vineyard in the Santa Maria Valley, the 2010 Nebbiolo shines with character and highlights the grapes from Alisos Vineyard in Los Alamos and the Honea and Stolpman Vineyards in the Santa Ynez Valley. Wines from each vineyard were vinified separately and then aged for 30 months in French oak barrels. In 2013, Santa Barbara County blend was determined and then moved to 3500L bottes for an additional 24 months, before being bottling in September of 2015. It is Steve's assertion that Nebbiolo requires some time in bottle to allow textures, flavors and tannins to integrate. The 2010 Santa Barbara County Nebbiolo was then carefully aged in Palmina's cellar until release in late 2016.Palmina