Main characteristics
Peels apples easily and effortlessly
Equipped with suction-grip feet for utmost stability
Plastic protectors for the blade and spike holder

Instructions for use and care
Step 1. Identify individual operating parts. Unit includes handle, protective cover for the blade and spike holder, peeling arm, rotating disk and suction cup feet.

Step 2. Anchor suction cup feet on a smooth, flat surface. Carefully remove protective plastic covers from steel prongs turning mechanism and peeling blade.

Step 3. Turn handle so that the peeling blade lines up at the bottom of the steel prongs mechanism. Mount apple on machine by pushing base of apple into the steel prongs.

Step 4. To peel an apple, gently turn handle clockwise to begin peeling. Continue turning until the peeling arm has turned a full 360 degrees back to its original position. Remove apple.

Step 5. Rinse steel prongs and peeling blade under running water and dry with a kitchen towel. Wipe other soiled areas with a sponge and dry. Do not place unit in dishwasher. Replace steel prongs and peeling blade protective covers when not in use. When storing, keep out of reach of children.

• Fast and easy to use - Peels apples effortlessly without making a mess
• No waste - Peels the skin off the apple, not the fruit
• Includes bonus corer slicer to serve sliced apples or prepare apple pies
• Equipped with suction-grip feet for added stability
• Blades and spike holder are made of stainless steel

Fast and easy to use - Peels apples effortlessly without making a messELEGANT JUNSHENG