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Red Star Dry Malt Product Diastatic - One Pound
$ 9.89
DESCRIPTION
This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.
- Free Flowing Diastatic Malt Powder
- Used in Baked Goods
- One Pound Bag
- Product is bagged into one pound bags by Pa Dutch Shoppes of Virginia.
