100% Costa Rican Specialty Coffee. POAS FULLY WASHED. SCAA quality score: 83 Central Valley Region, La Hilda Farm, Poás, Alajuela, Costa Rica Altitude: 1,300mt/ 4,265ft. Caturra/ Catuaí variety Fully washed process Cupping description: fragrance and aroma of brown sugar. Dark chocolate taste and a soft acidity similar to red wine.

• 100% Single Origin Costa Rican Coffee sourced under Direct Trade.

100% Single Origin Costa Rican Coffee sourced under Direct Trade.Aventuras Liberianas