Couscous is pure semolina of whole wheat, granular in appearance;These pearly grains are a staple food item in Morocco, Algeria and Tunisia; Today, couscous is popular throughout the world;Whole wheat Israeli couscous is a pasta-like product that is pellet-shaped and larger than traditional couscous;Each pearl is coated with wheat flour and toasted over an open flame to seal in its unique texture;Mild, nutty flavor makes it a versatile item to use as a side dish or in salads;Add to boiling water and simmer for 8-10 minutes;Product of Israel

• Roland Israeli Couscous, Whole Wheat, 10.5 Ounce (Pack of 6)
• 10.5 Ounce

Roland Israeli Couscous, Whole Wheat, 10.5 Ounce (Pack of 6)Roland