Taste the soup curry Ingredients (for 3-4 people). - 1 Grilled fish fillets - Lentils 2 lines - 2 Eggplant balls - Half a bowl of water, 300 ml. - Asparagus 50g - 4-5 Kaffir lime leaves - Taste the Kaeng Tai Pla soup curry powder How to make Curry Paste - Prepare Taste Spices, curry powder 1 Sachet and a half bowl of water. - Pour the water into a small pot. Taste the curry powder, spices (empty bags), stir well. - When boiling, add eggplant, asparagus, beans, meat and fish cooked in lime off to serve. The curry sauce Ingredients (for 3-4 people). - Meat sauce 1 (50 g) or 1 tin of canned fish. - cup water - Sliced kaffir lime leaves - Taste the curry spices successfully picture 2 tablespoons (20 grams). How do the fish sauce - Pounded meat, fish, - ? cup water 2 tablespoons seasoning the wok, add the spices, curry powder and water, stir well. - Put the fish in a pound. Stir until dry, sprinkle sliced kaffir lime leaves off and serve. Ingredients approximately - Means iodine salt consumption by 28%. - 25% sugar - Spice 10% - Monosodium glutamate 9%. - Tapioca 5% - Paste, powder, 2% - 15% fish powder - Use Disodium 5 '- ribosomes nucleotides Mike Stein. The natural flavor ingredients.

• Kaeng Tai Pla soup curry powderRos deePowder Taste the Kaeng Tai Pla soup curry powder the delicious soup full of flavors easy, delicious taste in the same envelope.

Kaeng Tai Pla soup curry powderRos deePowder Taste the Kaeng Tai Pla soup curry powder the delicious soup full of flavors easy, delicious taste in the same envelope.Ros Dee