Butchers Code Trussing bands are roast-able and grill-able up to 500°F, and allows you to quickly and simply tie products, or truss poultry, and bind a meat roll in place, without having to tie a knot, as these come pre-knotted.;There ties are elasticized and therefore do not place excessive pressure on the meat, minimizing blood loss, bruising and retaining the products weight.;These are perfect for quickly tying, or binding all meat products eliminating the need to tie a knot. They are fully roast-able, able to fit a turkey, chicken, and roast.;Butcher's Code Cooking Ties can replace the ones that came with your Ronco or George Foreman Rotisserie. All of our ties are the same size (7 diameter) and are stretchable tight up to 360% (25 Diameter). Can even be used across turkeys without problems.;You may decide to cook in the oven, rotisserie, grill or even deep fry, Butcher's Code elastic ties will do the trick in order to keep those succulent juices in where they belong.

• Rotisserie Elastic and Cotton Blend - Stretchy Twine - Food Grade Cooking Ties - Poultry Loops - - FREE e-Cookbook
• 7 Inch
• White

Rotisserie Elastic and Cotton Blend - Stretchy Twine - Food Grade Cooking Ties - Poultry Loops - - FREE e-CookbookLeCaze Co.