The Safbrew BE-256 yeast strain is the ideal choice for reproducing the famous Abbey-style beers of Belgium. They are are known for their high alcohol content, complex flavor and estery aroma. The yeast ferments very quickly and has a high attenuation rate producing beers up to 11% alcohol. Use this yeast for a wide range of Abbey-style beers or for any other style which requires a high attenuation and mild estery character. Specifications: Form: Dried Sedimentation: Very Good Final Gravity: Low Fermentation Temperature Range (Minimum & Maximum Limits): 12-25C (54-77F) Fermentation Temperature Range (Ideal): 15-20C (59-68F)

• Belgian yeast strain for reproducing Abbey-style beers
• Has complex flavor, estery aroma and high alcohol tolerance
• Ferments quickly with high attenuation rate

Belgian yeast strain for reproducing Abbey-style beersFermentis