-- Item number ,Type ,Blade length -- *approx size and weight 07231 Sashimi 300mm Yanagiba knife, Total lenght 430mm, Blade width 38mm, Blade thickness 2mm, Wegiht 230g -- Material -- *Blade: 17-layer Damascus steel (Double-edge) Core: special alloy VG-10 (corrosion-resistant steel) *Handle: brown plywood *Note: hammered finish blade has some slight scratch line on the blade by hammer and grindstone, because the blade was finished a fine edged honing. It's not defective.

• A hard special alloy VG-10 is thrust into 17-layer Damascus steel; like a Slicer knife, Thin bladed Japanese style Kiritsuke-Sashimi knife.(Double-eddged)

A hard special alloy VG-10 is thrust into 17-layer Damascus steel; like a Slicer knife, Thin bladed Japanese style Kiritsuke-Sashimi knife.(Double-eddged)