Kombu is edible kelp from the family Laminariaceae family and is widely eaten in Asia. Kombu contains Umami (the fifth taste) that naturally enhance the flavour of any dish. SALTernative has been used by many consumers as either a salt substitute in home cooking or as a way to reduce the amount of salt they would normal put into their cooking. Give it a try and let us know your thoughts. For best results use twice as much SALTernative as you would salt. Reducing your sodium intake can reduce the risk of developing health problems such as heart disease, high blood pressure and strokes. SALTernative should not be used if you suffer from Hyperthyroidism.

• Salternative Kombu Seaweed 50g
• Dried Kombu Seaweed offers a low sodium alternative to salt

Salternative Kombu Seaweed 50gSalternative