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Sanyacho Fermented Wild Grass Enzyme Extract, 60 pouches
DESCRIPTION
Main Ingredients
Dandelion, thistle, white dandelion, raspberry, mulberry, jujube, perennial artemisia, wild chive, azalea, ballon flower roots, shepherd's purse, barley, kale, lotus flower leaf, water parsley, pine needles, and cornus fruit
Dandelion, thistle, white dandelion, raspberry, mulberry, jujube, perennial artemisia, wild chive, azalea, ballon flower roots, shepherd's purse, barley, kale, lotus flower leaf, water parsley, pine needles, and cornus fruit
Nutrition Information
Calorie 53.75 kcal, Carbohydrate 13.37g(4%), Sugar 11.62g, Protein 0.04g(0%), Fat 0g(0%), Saturated Fat 0g(0%), Cholesterol 0g, Sodium 0.43mg (0%)
How to Store
Keep away from direct sunlight and humidity.
Expiration Date
24 months from manufacture date
Directons
Take 1-3 pouches by itself or with water. Please consult with your doctor before taking this product if you are pregnant or have any food allergies or health problems.
- This product is an on-the-go herbal drink made with 93 kinds of Sanyacho, or wild grass. It will provide energy enhance overall body function to kick-start your day.
- Mix the extract with water, or drink it by itself. Carry everywhere in your bag or purse!
- Sanyachos used for this product include dandelion, thistle, white dandelion, raspberry, mulberry, jujube, perennial artemisia, wild chive, azalea, ballon flower roots, shepherd's purse, barley, kale, lotus flower leaf, water parsley, pine needles, and cornus fruit
- Fermented for 3 years in a thoroughly regulated setting with humidity, temperature, and oxygen level set just right for Sanyacho fermentation. The extract is fermented in traditional pottery for 4 months out of those 3 years, after which undergoes a low-temperature fermentation for the rest of the period.
- Expiration Date: 24 Months after manufacture