Small and meaty, smooth and sweet with a mild bitter finish, this mix of black and green Galega olives are preserved in a blend of water, extra virgin olive oil and red wine vinegar. Oregano, salt and laurel leaf complete the lovely brine. The perfect table olive.

Quinta Santa Catarina® is an agrotourism estate in the stunning, UNESCO protected town of Evora. Their olives come from Elvas on the Alentejo plains.

• Unpitted.
• Drained Weight: 190g, Net Weight: 360g

Quinta Santa Catarina