As the pioneer and innovator in the salt-free seasoning market, we are reincarnating our “parsley patch salt-free blends” under a new name and organic orientation, called engage organics. Our mission is to finish what we started in 1980, to make our seasoning blends the flavorful go-to alternative to salt. Once the last of our blends vanished from the marketplace in 2013, we realized we couldn’t cook without our secret family recipes. We decided it was time to bring them back. As it turns out, we weren’t the only ones who missed our “bottled magic,” for healthy flavor without salt. Ironically, people tell us they have frozen jars of their favorite blends for as long as 10 years in hopes that we would someday return. Engage organics embraces our dedication to your health and well-being with our line of 11 salt-free blends, which are now organic, salt-free, sugar-free, gluten-free, non-gmo, and plant-based blends.

• The popularity of our original hot go-grill-a-rub that puts a fiery zest in anything barbecued, inspired us to create a milder, seed-free version for those on special diets.
• Now you, too, can enjoy the flavor profiles of our unique rub that enlivens beef, poultry, ribs, fish, veggies, tofu, rice, potatoes, and grilled veggies to new taste sensations.
• The amber highlights of mild, seed-free go-grill-a-rub turns grilled chicken into a kicking sensation.
• We know you will find mild, seed-free go-grill-a-rub your secret weapon against bland.
• Food service-institutional plastic jars

The popularity of our original hot go-grill-a-rub that puts a fiery zest in anything barbecued, inspired us to create a milder, seed-free version for those on special diets.Engage Organics