Yes, you can start rhubarb (Rheum rhabarbarum) from seed! Victoria rhubarb is a predominantly green stalked variety with blushes of the dark red we commonly associate with market varieties of the plant. A fast germinator with rapid growth after seeding. Stalks are sturdy and succulent with an unrivaled sweet sour flavor. Late winter/early spring seedlings will produce usable stalks by late summer/early fall. Vigorous production can be expected from second year plants. Root divisions to rapidly proliferate the crop are easily accomplished.

• Packet: ~35 seeds (0.5 gram)
• Certified Organic, Heirloom, Open-Pollinated, Non-GMO Seeds
• Grow from early spring through summer in most climates.
• 100 days from seed to first harvest. Perennial.
• Plant Good Seed. Know the Source. Located in Ojai, California.

Packet: ~35 seeds (0.5 gram)All Good Things Organic Seeds LLC