CERTIFIED ORGANIC, non-GMO Garden Vegetable Seeds for Planting in an
Outdoor Garden

Bright green, deeply serrated leaves with mildly spicy flavor are essential
to salad mixes.

A mild Japanese green with slender white stems and bright green leaves.
Mild in flavor, this variety is good for stir-fries, salads, sandwiches and
soups. Harvest outer leaves or the whole plant at any stage.

Cut-and-come-again

* Versatile
* Slow to bolt

Days to maturity: 21 baby, 45 full sizw

1/32 once

Sows 10 ft

Mizuna Asian Greens: This Japanese mild mustard has dark-green beautifully
fringed leaves. Very vigorous and high yielding. Tender white stalks. Adds
shape and taste variety to your salads.

Planting Tips: Asian greens can be grown for baby leaf or full size crops,
from early spring through late summer. Baby leaf: approx. 60 seeds/ft in
2-4" bands; row spacing 2/3" between bands. Full-size: see planting chart
for instructions. A great cut-and-come again crop when harvested above the
growing tip.

Cerified Organic by Vermont Organic Farmers, LLC

Seed Planting Depth = 1/4 inch

Seed Spacing = 1 inch

Days to Germination = 7 - 10 days

Plant Spacing After Thinning = 6-10 inches

Row Spacing = 18 inches

Plant Height = 12 inches

• CERTIFIED ORGANIC, non-GMO Garden Vegetable Seeds for Planting in an Outdoor Garden

CERTIFIED ORGANIC, non-GMO Garden Vegetable Seeds for Planting in an Outdoor GardenHigh Mowing Seeds