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Silicone Baking Mat, IC ICLOVER Reusable Non Stick Heat Resistant Fiberglass Toast Oven Liner for Bake Pan Dough Rolling Pastry - Non Toxic and FDA Approve (Large: 23.6" x 15.7")
$ 19.99
$ 15.99
SIZE
COLOR
DESCRIPTION
IC ICLOVER Fiberglass Baking Mat
WHY BUY FROM IC ICLOVER'S KITCHEN?
Silicone Non-Stick Baking Mat with Cut Corner for Macaron, Whoopie Pie, Cookie, Creme Puff and more turns any pan or rack into a non-stick surface instantly.
The baking mat is made with 100 percent pure, premium-quality food-grade silicone, which meets FDA and European LFGB safety standards (BPA-, PVC- and Phthalate-free).
Used daily by professionals, it offers multi-purpose uses for preparing, roasting, baking, freezing and heating up food.
Great for working with sticky materials such as fresh dough, macaroon, cookie, candies, taffy, caramel, cheese, meat, vegetables, baked or frozen goods.
Eliminate the messy task and added calories of prepping with cooking sprays, oils or butter.
Baked goods slide off with ease and bottoms won't burn. Nothing will stick to it.
The fiber-glass weave creates even heat distribution so all your favorite recipes come out perfect every time.
The oven-safe baking mat can endure a maximum temperature of 446 Fahrenheit.
It can be folded and easily store, when not in use. It is made from non-toxic materials, making it safe to use. The rectangle shaped baking mat needs to be hand washed.
Instructions
Place the Non-Stick Silicone Baking Mat in the base of your baking tray, oven dish, roasting tin or frying pan.
Pre-heat as usual.
Place your chosen food, without adding any fat or oil, onto the non stick silicone baking mat and cook as normal by your chosen method.
After use, simply wash in warm soapy water or place in the top rack of the dishwasher.
Warm Notice
Do not heat the mat to above 230 degree centigrade.
Do not put in direct contact with flames or heating elements.
Do not use sharp objects on the mat and do not use it as a cutting surface.
Package included
1 X Baking Mat
WHY BUY FROM IC ICLOVER'S KITCHEN?
Silicone Non-Stick Baking Mat with Cut Corner for Macaron, Whoopie Pie, Cookie, Creme Puff and more turns any pan or rack into a non-stick surface instantly.
The baking mat is made with 100 percent pure, premium-quality food-grade silicone, which meets FDA and European LFGB safety standards (BPA-, PVC- and Phthalate-free).
Used daily by professionals, it offers multi-purpose uses for preparing, roasting, baking, freezing and heating up food.
Great for working with sticky materials such as fresh dough, macaroon, cookie, candies, taffy, caramel, cheese, meat, vegetables, baked or frozen goods.
Eliminate the messy task and added calories of prepping with cooking sprays, oils or butter.
Baked goods slide off with ease and bottoms won't burn. Nothing will stick to it.
The fiber-glass weave creates even heat distribution so all your favorite recipes come out perfect every time.
The oven-safe baking mat can endure a maximum temperature of 446 Fahrenheit.
It can be folded and easily store, when not in use. It is made from non-toxic materials, making it safe to use. The rectangle shaped baking mat needs to be hand washed.
Instructions
Place the Non-Stick Silicone Baking Mat in the base of your baking tray, oven dish, roasting tin or frying pan.
Pre-heat as usual.
Place your chosen food, without adding any fat or oil, onto the non stick silicone baking mat and cook as normal by your chosen method.
After use, simply wash in warm soapy water or place in the top rack of the dishwasher.
Warm Notice
Do not heat the mat to above 230 degree centigrade.
Do not put in direct contact with flames or heating elements.
Do not use sharp objects on the mat and do not use it as a cutting surface.
Package included
1 X Baking Mat
- Made of FDA approved, 100% food grade silicone; Stain-proof, BPA free and stick-resistant, will never tarnish or discolor;
- It's flexible yet tear resistant, and designed to withstand thousands of uses under extreme conditions of bitter cold and intense heat .It is safe to use the mats in an oven, microwave and freezer. They can withstand temperatures between -40 and 446 degrees Fahrenheit or 230 degrees Celsius.
- Mat is very thin so it rolls up small to take up little space in the drawer. Also cleans just as easily with soap and water for those who prefer hand washing.
- Completely non stick pad, replace wasteful parchment paper, aluminum foil and unhealthy cooking oils. Just place the cooking mat on your baking pan. Meticulously designed to serve you for years and years or even more; a must-have accessory for any kitchen.
- Great for working with sticky materials such as fresh dough, macaroon, cookie, candies, taffy, caramel, cheese, meat, vegetables, baked or frozen goods.
