USDA Organic Certified Organic by QAI Kosher The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. The tiny seeds are great sprinkled on breads, crackers, pretzels and rolls, and sprinkled on salads and noodles. Suggested Use Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces. They're often enjoyed in Turkish and Jewish cooking and in European croissants, stuffings, and confectionaries. In Austria, poppy seeds are found on strudels and in Japan they're added to spice mixtures. Northern Indian cooks sometimes grind the seed and use it to thicken sauces. Other Ingredients Organic poppy seed

• Simply Organic, Poppy Seed

Simply Organic, Poppy SeedSimply Organic