Our Snowflake brand flour is one of our oldest and is the historic foundation of much of our business. It is a bleached, enriched, short-patent flour which means it is finer, softer, and whiter than other flours. It is a good, general purpose flour for making cakes, pastries, and meeting any baking need for soft wheat flour. Cooks in the South have relied on this flour for their light and fluffy biscuits.

• Made from 100% Soft Wheat
• Short-Patent flour for a finer, softer and whiter flour
• Excellent for Breads, Cakes and Pastries

Made from 100% Soft WheatSanford Milling Co., Inc.