Sodium saccharin is an artificial sweetener, the salt form of saccharin. The "sodium saccharin" also called "saccharin" has the sweet taste. Sodium saccharin has 300 times the sweetening power of sugar. Synonyms: 1,2-Benzisothiazol-3(2H)-one 1,1-Dioxide Sodium Salt Dihydrate; Saccharin sodium salt dehydrate CAS No: 6155-57-3. Molecular Formula: C7H4O3NSNa.2H2O. Molar Mass: 241.21g/ mol.

• Sodium Saccharin use: Food additive; most common use is as an artificial sweetener.
• Quality Standard: USP23 and BP98
• Appearance: White crystal; Assay: 99% - 101%
• Specifications - Identification: Positive; Melting point: 226-230°C; Loss on drying: 15% Max; Ammonium salts: 25 PPM Max; Arsenic: 3 PPM Max; Benzoate & Salicylate: Complies with USP; Heavy metals: 10 PPM Max; Free Acid or Alkali: Complies with USP Dab
• Readily carbonizable substances: Not more intensely colored than reference; P-Toluene Sufonamide: Complies with USP BP DAB, O-Toluene Sufonamide: Complies with USP BP DAB; Related substance: Complies with DAB; Clarity and color solution: Color less, clear; Organic Volatiles: Complies with USP; Solubility: Freely soluble in water, sparingly soluble in alcohol, practically in soluble in ether

Sodium Saccharin use: Food additive; most common use is as an artificial sweetener.Wintersun Chemical