An elegant ripple called "haze sinking", one of the treasures that Japan's blade culture developed. There is no same ripple as a single blade even with a carefully hand-made blade made by a skilled craftsman. Western knife with a sacred expression impressive Utilizing Japanese sword technology, DP Damascus steel superimposed 37 layers. With professional convincing knife, finished in a sharp blade with excellent sharpness Handles that focus on practicality adopt laminated reinforcement Resistant to aging, boasts outstanding durability for long-term use

• Takumi's Takumi "Kasumi Sashi" Sanchon Kitchen knife 170 mm & vegetable cut knife 165 mm

Takumi's Takumi "Kasumi Sashi" Sanchon Kitchen knife 170 mm & vegetable cut knife 165 mm