Vermont Creamery Bonne Bouche Goat Cheese, 4 Ounce -- 6 per case. Bonne Bouche is the flagship of Vermont Creamerys signature geotrichum-rinded aged goat cheeses. Introduced in 2001, Bonne Bouche quickly won acclaim. Today it is one of the most popular geo cheeses on the market and has been awarded some of the most prestigious honors in the cheese world. Reminiscent of the Loire Valley cheeses of France, Bonne Bouche means good mouth - though we like to think of it as good mouthful - and it is indeed a tasty bite. Made with fresh pasteurized goats milk from family farms, the curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind. After about ten days, the cheeses are packaged in their individual crates and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant as it ages.

• Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.

Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.Valmont