Vermont Creamery Chevre Fresh Goat Cheese, 10.5 Ounce -- 12 per case. The creamery story begins with fresh goat cheese, or chevre. Allison Hooper was working as a dairy lab technician in Vermont after her year abroad on a farm in France. Bob Reese, then marketing director of the State Agriculture Department, was in need of fresh goat cheese for a state dinner at the request of a French chef. Chevre was virtually unheard of at the time, but Allison was able to craft the cheese for the dinner. Energized by the response they received, Allison and Bob decided on-the-spot to create Vermont Creamery. VCs Fresh Goat Cheese has earned an honored place among chefs and consumers alike. The cheese is made with fresh goats milk from family farms that is naturally coagulated overnight, drained and then shaped into logs. This cheese is distinguished by a simple, mild, fresh goats milk flavor and is highly versatile as an ingredient or as part of a cheeseboard.

• Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.

Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.Valmont