Uncured summer sausage made the vermont way, with a clean, tangy flavor from slow fermentation. Our summer sausage is made with quality sea salt, pepper and spices, giving it a unique yet familiar flavor that you canâ€TMt help but enjoy.

• Antibiotic free, vegetarian fed beef and pork
• Clean and tangy flavor from slow fermentation
• No added sodium nitrite or nitrate
• Pairs well with cheese, crackers or your favorite recipe
• Proudly made in vermont, usa

Antibiotic free, vegetarian fed beef and porkVermont Smoke and Cure