FoodScience of Vermont Sea Mussel Description: A New Zealand Green-Lipped Mussel Supplement to Support Connective Tissue and Joint Functions Perna mussels naturally contain chondroitin-4- and 6- sulfates as well as amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, and nucleic acids (RNA and DNA). Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. , FoodScience of Vermont Sea Mussel Directions As a dietary supplement, take 2 capsules with each meal until results occur, then reduce to 1 capsule with meals, 3 times daily. Supplement Facts Serving Size: 2 Capsules Servings Per Container: 90 table Border=1 cellSpacing=0 cellpadding=1 tbody tr td /TD td Amt Per Serving /TD td % Daily Value /TD /TR tr td /TD /TR tr td Perna Canaliculis (green lipped mussel) /TD td 1000 mg /TD td * /TD /TR tr td /TD /TR tr td Alfalfa Leaf /TD td 200 mg /TD td * /TD /TR tr td /TD /TR tr td Cinnamon Oil /TD td 2 mg /TD td * /TD /TR tr td /TD /TR /TABLE *Daily value not established. Other Ingredients: gelatin Warnings If pregnant or nursing, consult your health care practitioner before taking this product. Color of this product may vary due to color variations of the natural ingredients. Selling Unit: Each Pack: 1 Size: 180 CAPSULES

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