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Foodscience of Vermont Bovine Cartilage, 180 Caps by Food Science
DESCRIPTION
A dietary supplement to support connective tissue and joint functions.* Bovine Cartilage is a high potency, glycosaminoglycan preparation from bovine tracheal cartilage.;Our product is hormonefree and organically raised.;It provides a rich natural source (165 mg per capsule) of biologically active Chondroitin -4- and -6- Sulfates.
- Foodscience of Vermont Bovine Cartilage, 180 Caps
- 180 caps