Not your average pepper! It electrifies your lips, makes your tongue tingle, and pushes chili flavor to a whole new level. Transcend spicy into Mala. Alone, Sichuan pepper will not set fire to your mouth, but as a receptor enhancer, nearby flavors will pop beyond their normal power. Unrelated to black and white pepper (Piperacaea), Sichuan pepper hails from the rare Zanthoxylum species. More like a wild lime, this small citrus plant's seed husks carry citrus untertones and a tingling sensation that triggers heightened tastebud reception

• Hanyuan county heritage: Hanyuan County has been the cradle of Sichuan pepper and its traditions since the Tang dynasty.
• Prime seeds: Youjia Sichuan pepper's twigs and seeds are removed by hand for highest quality cooking product.
• Real Mala Experience, the Sixth Flavor: Sichuan pepper is a flavor enhancer with a unique electric and tingling culinary sensation, Ma.
• Mixology New Hype: The Key for the New Gin Tonic. Complex and Delicate. South-East Asia Vibes
• Zanthoxylum Simulans is the plant species used in cooking, and is also commonly called Sichuan or Szechwan pepper, Huajiao.Unrelated to common black pepper.

Hanyuan county heritage: Hanyuan County has been the cradle of Sichuan pepper and its traditions since the Tang dynasty.Sichuan Youjia Foodstuffs Co., Ltd.