While attending University of North Carolina at Chapel Hill - and a whole lotta pig pickins - we discovered a shared passion for true wood-smoked BBQ and the deep-seated culture and friendship those gatherings reinforce. Throughout the next decade and a half, while starting families and hosting our own barbecues, we realized it was now our turn to continue - and pass on - this heart-felt tradition. Always sure to have lots of fun, we've stayed "old school" by making rubs and sauces from scratch and cookin' "low and slow" with hardwoods (gas-free) for anywhere from 10-20 hours. With overwhelming support for our "old school" approach, we decided to see how we stacked up against the pros. Our two-man team - plus good friend 'Rick Rick' - packed the truck full of Hope Valley hickory wood and headed to our first cookoff, the 26th Annual Hillsborough Hog Day. Using our ol' #14 BBQ sauce-and-rub combination and our "old school" techniques, the Bull City BBQ team ended up taking home the trophy. What a day for the first timers! From that day forward, Bull City BBQ had legitimate "street credibility" in the old school circles - and we haven't looked back. We are very excited about putting Bull City BBQ on the map. We hope you'll buy - and enjoy - some of our unique rub and sauce recipes that we've created over the years. What a journey it's been so far...and what a journey we've "only just begun." Please join us for the ride.

• The Ebook will be emailed to you through the Amazon messaging service. If you have opted out from receiving Amazon vendor emails please contact us through the messaging system, with your order number, and we will forward the Ebook to you.
• This rub has taken on a life of its own! A fan favorite on everything from fish to corn on the cob - the baby even likes it on her popcorn! - Bull City BBQ created this one-of-a-kind blend of spices and seasonings to greatly enhance the chicken wingin' experience.
• Shake it on wings prior to grillin' or smokin' and then sprinkle a tad bit on the wings when they're done. Heck, try it on a variety of things - you'll be amazed. In a convenient and easy to use shaker.
• Old school Rubs made in small batches for consistency.
• We make our Rubs and Sauces from scratch and cookin' "low and slow" with hardwoods (gas-free) for anywhere from 10-20 hours.

The Ebook will be emailed to you through the Amazon messaging service. If you have opted out from receiving Amazon vendor emails please contact us through the messaging system, with your order number, and we will forward the Ebook to you.Bull City Bar B Que Co